Health benefits of minerals
The foundation of human health relies on the quality of the food we eat, which ultimately comes down to the vitality of the soil, in which the food is grown. Mineral rich soil fosters healthy plants, who become food for herbivores that later are consumed by humans....
Whole food supplements
We can all agree that when it comes to food, minimally processed whole food made from quality ingredients without pesticides, antibiotics or genetic modification is your best choice. But if you are going to supplement, it would be wise to use supplements that are made...
Angel´s herb-Angelica Archangelica-Thought of the day
Angelica is known for its many purposes; it’s an old medicinal plant, food and a spice. The plant is also known under the name Angel´s herb. It is cultivated in many gardens worldwide, but grows wild in Russia, Scandinavia, Greenland and in Iceland. In Iceland...
Roseroot-Rhodiola Rosea
Rhodiola is a plant of the Crassuaceae family, also known as Golden root & Artic root and by some even called the Nordic ginseng. It grows in the cool, northern climates and is native to the arctic regions of Europe, Asia and Alaska and in many regions of the...
